Hotel Line Cook: Precision Prep & Plating Mastery

Marriott-International; Covington (KY); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Paid time off

Hotel discounts

Job summary

SPIRE Hospitality is seeking a Line Cook for the Marriott Covington property. You will support the Food & Beverage Culinary team by preparing foods with attention to detail, ensuring quality and consistency for guests in a bustling hotel kitchen.

Responsibilities include mise en place, portion control, and effective stock management. On-site, full-time role with comprehensive benefits and opportunities for growth in a hotel environment.

Qualifications

• Experience cooking in a hotel setting preferred.
• Basic math skills for recipes, measurements and requisitions.
• Completion of a culinary or apprenticeship program is preferred.

Responsibilities

• Prepare soups, sauces, salads and ingredients with precision.
• Assist chefs and maintain mise en place for service.
• Ensure proper portioning, storage and rotation of ingredients to minimize waste.
• Help with dishwashing and stewarding tasks as needed.
• Maintain cleanliness and safety of kitchen and storage areas.

Skills

Cooking

Food prep

Mathematics

Education

Culinary or Apprenticeship Program

Job description

SPIRE Hospitality is seeking a Line Cook for the Marriott Covington property. You will support the Food & Beverage Culinary team by preparing foods with attention to detail, ensuring quality and consistency for guests in a bustling hotel kitchen.

Responsibilities include mise en place, portion control, and effective stock management. On-site, full-time role with comprehensive benefits and opportunities for growth in a hotel environment.