Hotel Line Cook: Precise Prep for Exceptional Dishes

Spire Hospitality LLC; Covington (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Early pay / Earned wage access

Medical, dental, vision insurance

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Short/long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

Spire Hospitality LLC is seeking a Line Cook to join our culinary team at our Covington, KY property. You will support chefs by preparing ingredients, ensuring consistency, and delivering high-quality guest meals in a fast-paced hotel kitchen.

You will contribute to a clean, organized work area and help maintain food safety standards while providing excellent guest service and teamwork in a busy hotel environment.

Qualifications

• Minimum 1 year of cooking experience in a hotel.
• Minimum 1 year of cooking experience in a similar role.
• Completion of a Culinary or Apprenticeship Program is preferred.
• Basic mathematical skills are required.

Responsibilities

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
• Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
• Ensure meticulous product storage and precise portion control for each dish.
• Minimize spoilage and waste through effective product rotation.
• Monitor food, produce, and cooking supply levels to facilitate timely reordering.
• Maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas.
• Assist with dishwashing and other stewarding duties assigned.

Skills

Cooking experience (hotel)

Cooking experience (similar role)

Basic mathematical skills

Education

Culinary or Apprenticeship program (preferred)

Job description

Spire Hospitality LLC is seeking a Line Cook to join our culinary team at our Covington, KY property. You will support chefs by preparing ingredients, ensuring consistency, and delivering high-quality guest meals in a fast-paced hotel kitchen.

You will contribute to a clean, organized work area and help maintain food safety standards while providing excellent guest service and teamwork in a busy hotel environment.