Hotel Line Cook: Precision Prep & Guest Delight

Marriott-International

Raleigh (NC)

On-site

USD 36,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Medical/Dental/Vision plans
Life Insurance
ST/LT disability options
401K options
Tuition assistance
Discounted room rates

Job summary

Raleigh Marriott City Center in Downtown Raleigh is seeking a Line Cook to elevate food quality and presentation. You will follow brand recipe cards, maintain safety and sanitation standards, and ensure timely service while accommodating guest requests.

This full-time culinary position requires reliability and weekend/holiday availability. Join our culinary team and contribute to a high-volume hotel kitchen, with opportunities for growth, training, and a comprehensive benefits package as a

Qualifications

  • Prepare food of consistent quality following brand recipe cards.
  • Adhere to SOPs for food containers and rotations.
  • Maintain safety standards at all times.

Responsibilities

  • Prepare food of consistent quality following brand recipe cards.
  • Proper Documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full, clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
  • Must be available weekends and Holidays

Skills

Food preparation
Kitchen safety
Brand recipe compliance
Guest request handling

Tools

Kitchen equipment handling

Job description

Raleigh Marriott City Center in Downtown Raleigh is seeking a Line Cook to elevate food quality and presentation. You will follow brand recipe cards, maintain safety and sanitation standards, and ensure timely service while accommodating guest requests.

This full-time culinary position requires reliability and weekend/holiday availability. Join our culinary team and contribute to a high-volume hotel kitchen, with opportunities for growth, training, and a comprehensive benefits package as a

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