Line Cook PM- Marriott Downtown

Marriott-International; Raleigh (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical/Dental/Vision plans

Life Insurance

ST/LT disability options

401K options

Tuition assistance

Discounted room rates

Job summary

Raleigh Marriott City Center in Downtown Raleigh is seeking a Line Cook to elevate food quality and presentation. You will follow brand recipe cards, maintain safety and sanitation standards, and ensure timely service while accommodating guest requests.

This full-time culinary position requires reliability and weekend/holiday availability. Join our culinary team and contribute to a high-volume hotel kitchen, with opportunities for growth, training, and a comprehensive benefits package as a

Qualifications

• Prepare food of consistent quality following brand recipe cards.
• Adhere to SOPs for food containers and rotations.
• Maintain safety standards at all times.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full, clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
• Must be available weekends and Holidays

Skills

Food preparation

Kitchen safety

Brand recipe compliance

Guest request handling

Tools

Kitchen equipment handling

Job description

The Raleigh Marriott City Center in Downtown Raleigh is hiring Line Cooks!

Great Opportunity to bring your culinary skills to the Raleigh Marriott City Center Hotel. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full, clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
• Must be available weekends and Holidays

Here are some reasons our associates like working for us:

Benefits (Full-Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord-managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are the foundation of our company, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist. Concord is built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.