Hotel Line Cook: Craft Fresh Dishes | Weekend & Holidays

Concord Hospitality Brand; Raleigh (NC); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Life Insurance

Disability Insurance

401K

Tuition Assistance

Discounted Rates

Training & Development

Career Advancement

Job summary

The Raleigh Marriott City Center in Downtown Raleigh is seeking Line Cooks to craft dishes with precision, following brand recipe cards and upholding safety standards in a fast-paced hotel kitchen.

This role requires weekend and holiday availability, a professional uniform, and a proactive approach to ordering, prep, and equipment upkeep, with opportunities for growth and access to Concord-managed hotel benefits.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full, clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
• Must be available weekends and Holidays

Job description

The Raleigh Marriott City Center in Downtown Raleigh is seeking Line Cooks to craft dishes with precision, following brand recipe cards and upholding safety standards in a fast-paced hotel kitchen.

This role requires weekend and holiday availability, a professional uniform, and a proactive approach to ordering, prep, and equipment upkeep, with opportunities for growth and access to Concord-managed hotel benefits.