Creative Line Cook – Flexible Shifts, Food Prep & Quality

Shaner Hotels; Durham (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Shaner Hotels is seeking a dedicated Line Cook for the Durham Marriott City Center in Durham, NC. You will plan, prep, and provide quality service across kitchen stations, ensuring menu items meet standards and plating guidelines.

Ideal candidates bring line cook experience, strong attention to detail, creativity, and the ability to communicate with guests and colleagues. A high school diploma with culinary and food safety certifications is preferred.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Stamina

Education

High school diploma

Culinary certification

Food safety certification

Tools

Sanitation knowledge

Food preparation

Baking techniques

Job description

Shaner Hotels is seeking a dedicated Line Cook for the Durham Marriott City Center in Durham, NC. You will plan, prep, and provide quality service across kitchen stations, ensuring menu items meet standards and plating guidelines.

Ideal candidates bring line cook experience, strong attention to detail, creativity, and the ability to communicate with guests and colleagues. A high school diploma with culinary and food safety certifications is preferred.