Hotel Line Cook - Precision Prep & Great Benefits

Spirehotels; Covington (KY); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Early wage access

Medical insurance

Dental insurance

Vision insurance

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

401k matching

Life insurance

Short-/long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

Spire Hospitality, LLC is seeking a Line Cook to join our culinary team in Covington, KY. You will support chefs with precise ingredient preparation and help create visually appealing, delicious dishes for guests.

This is a full-time kitchen role requiring attention to detail, efficient prep, and a commitment to cleanliness. We offer comprehensive benefits and opportunities for growth within our hotel portfolio.

Qualifications

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Completion of a Culinary or Apprenticeship Program is preferred.
• A minimum of 1 year of cooking experience in a hotel is preferred.
• Minimum of 1 year of cooking experience in a similar role, and the size of the operation required.
• Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.

Responsibilities

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
• Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas.
• Assist with dishwashing and other stewarding duties assigned.

Skills

Hotel cooking

Math skills

Education

Culinary or Apprenticeship Program

Job description

Spire Hospitality, LLC is seeking a Line Cook to join our culinary team in Covington, KY. You will support chefs with precise ingredient preparation and help create visually appealing, delicious dishes for guests.

This is a full-time kitchen role requiring attention to detail, efficient prep, and a commitment to cleanliness. We offer comprehensive benefits and opportunities for growth within our hotel portfolio.