Hotel Line Cook — Early Pay & Benefits

Cincinnati Marriott at RiverCenter; Covington (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Early pay

Hotel discounts

Paid time off

Job summary

Cincinnati Marriott at RiverCenter in Covington, KY is seeking a dedicated Line Cook to join our Food and Beverage Culinary team. You will assist our chefs with precise ingredient preparation, helping create visually appealing and delicious dishes that guests will remember.

Essential duties include station setup, prep for soups, sauces and salads, accurate portioning, timely meal production, cleanliness, and assisting with dishwashing.

Qualifications

• Culinary or apprenticeship credentials preferred.
• Experience in hotel kitchen preferred (1 year).
• Basic math skills for recipes and portions.

Responsibilities

• Prepare soups, sauces, salads and ingredients.
• Assist chefs with prep and plating.
• Maintain clean, organized workstation and storage.

Skills

Cooking

Food preparation

Quality control

Mathematical skills

Education

Culinary or Apprenticeship Program

Job description

Cincinnati Marriott at RiverCenter in Covington, KY is seeking a dedicated Line Cook to join our Food and Beverage Culinary team. You will assist our chefs with precise ingredient preparation, helping create visually appealing and delicious dishes that guests will remember.

Essential duties include station setup, prep for soups, sauces and salads, accurate portioning, timely meal production, cleanliness, and assisting with dishwashing.