Hotel Line Cook (PM)

CoralTree Hospitality Group; Houston, Northern (TX, KY); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Magnolia Houston Hotel is seeking a skilled culinary professional to join our kitchen team and craft distinctive dishes that reflect their place. You will prepare, cook, and garnish meals while maintaining exceptional quality and food safety standards.

We value flexible schedules in a demanding yet rewarding environment and look for individuals with two years of culinary training or related kitchen experience who are passionate about cooking and guest experience.

Qualifications

• Two years of culinary training or related kitchen experience.
• Flexibility with work days and hours in a demanding business.
• Quality knowledge of food safety, sanitation, food products, and food service equipment.
• Must have a Food Handlers Certificate.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows kitchen safety and cleanliness.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Skills

Culinary experience

Flexibility

Food safety knowledge

People skills

Food handlers certificate

Education

Culinary training

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia