Hotel Line Cook (PM)

Magnolia Houston; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Magnolia Houston Hotel is seeking a culinary team member to join our kitchen, where we craft distinctive dishes and deliver an authentic food experience for guests. You will cook, garnish, and plate meals that are true to their place while maintaining high safety standards.

Ideal candidates have two years of culinary training or related kitchen experience, strong knowledge of food safety, and a Food Handlers Certificate. Flexibility with shifts and a passion for cooking are essential.

Qualifications

• Flexibility with work days and hours is required.
• Two years of culinary training or related kitchen experience.
• Solid knowledge of food safety, sanitation, and kitchen equipment.
• A people person who enjoys cooking and collaborating with others.
• Must hold a Food Handlers Certificate.

Responsibilities

• Work in a fast-paced environment while following safe food preparation practices.
• Communicate effectively with guests and team members to create an authentic dining experience.
• Read and follow recipes accurately to bring dishes to life.

Skills

Flexibility

Experience

Knowledge

People Person

Food Handlers Certificate

Education

Culinary training

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia