Hotel Line Cook (AM)

CoralTree Hospitality Group; Houston, Northern (TX, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Magnolia Houston Hotel is seeking a culinary team member to help prepare, cook, and garnish distinctive dishes that reflect the hotel's authentic food experience. You will work in a fast-paced kitchen and contribute to high-quality guest experiences.

With at least two years of culinary training or related kitchen experience, you will follow recipes precisely, maintain safety standards, and collaborate with teammates to keep the kitchen clean and efficient. A Food Handlers Certificate is required.

Qualifications

• Flexibility with work days and hours in a demanding business.
• Must have a Food Handlers Certificate and kitchen safety knowledge.
• Ability to collaborate with others and maintain cleanliness.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people and cultivate an authentic food experience for guests.
• Bring recipes to life by accurately reading and following instructions.

Skills

Flexibility

People Person

Communication

Education

Food Handlers Certificate

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia