Hotel Line Cook - Intermediate (Single Station)

Hyatt Taleo; United States; On-site; USD 18,000 - 26,000; Full time

Job summary

Hyatt Place in Mississauga is seeking an intermediate line cook to join our kitchen team. You will work a single station, with supervision and training to develop your culinary skills in a fast-paced hotel environment.

The ideal candidate has a culinary degree or related hotel experience, strong communication, and the ability to stand for long hours. The role is full-time and paid at CAD 22 per hour.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line cooking experience

Stand for long periods

Single station kitchen

Customer satisfaction focus

Education

Culinary degree or hotel experience

Job description

Hyatt Place in Mississauga is seeking an intermediate line cook to join our kitchen team. You will work a single station, with supervision and training to develop your culinary skills in a fast-paced hotel environment.

The ideal candidate has a culinary degree or related hotel experience, strong communication, and the ability to stand for long hours. The role is full-time and paid at CAD 22 per hour.