Hotel Line Cook II — Banquets & Room Service

Kessler Collection; Savannah (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid holidays

Paid vacation

Tuition reimbursement

Job summary

Kessler Hotels is seeking a diligent Cook to prepare all food items per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets. Maintain cleanliness and safety across kitchen and storage areas to minimize waste and maximize cost efficiency.

The role requires culinary experience, ability to work long hours, and physical stamina to stand for extended periods and lift up to 50 pounds. Join a team focused on delivering refined hotel dining experiences.

Qualifications

• Must have culinary skills and ability to follow standardized recipes.
• Experience in hotel or related food service preferred.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to opening.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in vegetables, fish, dairy and meat.
• Maintain a sanitary kitchen environment and proper food handling.

Skills

Culinary skills

Food preparation

Teamwork

Education

High School diploma or equivalent

Culinary training preferred

Tools

Kitchen equipment

Job description

Kessler Hotels is seeking a diligent Cook to prepare all food items per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets. Maintain cleanliness and safety across kitchen and storage areas to minimize waste and maximize cost efficiency.

The role requires culinary experience, ability to work long hours, and physical stamina to stand for extended periods and lift up to 50 pounds. Join a team focused on delivering refined hotel dining experiences.