Boutique Hotel Cook II: Banquets & Buffets

Kessler Collection; Asheville (NC); Presencial; USD 35.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer/

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Paid jury duty leave, personal leave,医

Descripción de la vacante

Kessler Hotels in Asheville seeks a Cook to prepare all food items to standard across Restaurants, Room Service, and Banquets, while ensuring cleanliness and safety. The role supports various kitchen stations, follows hotel recipes, and minimizes waste. You will help with banquet prep and employee dining, under Chef supervision.

The position requires culinary experience, ability to stand all shift, and flexibility for long hours, with knowledge of diverse cooking techniques and menu execution.

Formación

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Responsabilidades

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
• Prepare and display buffet food items according to the hotel standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel’s standards.
• Be able to support any position in the Kitchen that is in need of help.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain a “Clean As You Go” policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Conocimientos

Culinary experience

Flexibility

Standing ability

Temperature tolerance

Menu knowledge

Cooking techniques

Herbs and spices knowledge

Educación

High School diploma or equivalent

Descripción del empleo

Kessler Hotels in Asheville seeks a Cook to prepare all food items to standard across Restaurants, Room Service, and Banquets, while ensuring cleanliness and safety. The role supports various kitchen stations, follows hotel recipes, and minimizes waste. You will help with banquet prep and employee dining, under Chef supervision.

The position requires culinary experience, ability to stand all shift, and flexibility for long hours, with knowledge of diverse cooking techniques and menu execution.