Hotel Line Cook I- AM

Hilton Garden Inn; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

PTO

401k

Employee discounts

Job summary

Hilton Garden Inn by Hilton Atlanta Airport is seeking a dynamic Line Cook. The role involves preparing, cooking and presenting hot and cold items in accordance with standards for quality and presentation.

1–2 years of prep cook experience preferred; a high school diploma is required and a college degree is a plus. Company benefits include health, vision, dental, PTO, 401k, and employee discounts.

Qualifications

• 1–2 years experience as a Prep Cook or equivalent in a similar sized outlet.
• College degree preferred; High School Diploma and/or 2–3 years’ experience required.
• Auro Hotels is an Equal Employment Opportunity employer; background check may apply.

Responsibilities

• Prepare, cook and present a variety of hot and cold items as assigned.
• Setup, supervise and manage the line during production and break down.
• Control food cost through proper prep, storage, labeling and leftovers.
• Operate and maintain all kitchen equipment and keep work areas clean and safe.
• Maintain stock levels and communicate needs with management.

Education

High School Diploma or equivalent in General Business or related field

Job description

Description

Hilton Garden Inn by Hilton Atlanta Airport is seeking a dynamic Line Cook. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. The purpose of the Line Cook is to prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation.

Essential Job Functions

• Prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest


• Create or assist in the creation of specialty dishes and menu


• Assist in all kitchen food production as


• Prepare and set up production line and ensure proper supplies of all food items represented in menu. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.


• Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, rotation and labeling of food and the effective use of leftover


• Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.


• Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food


• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over


• Maintain effective communication with Kitchen and food and beverage management and service staff


• Prepare requisitions daily and comply with established storeroom and requisition


• Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education

1‐2 years experience as a Prep Cook preferably in an outlet of similar size and nature. College degree preferred; High School Diploma and/or 2‐3 years’ experience or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Preferred

• Enthusiastic: Shows intense and eager enjoyment and interest


• Team Player: Works well as a member of a group


• Functional Expert: Considered a thought leader on a subject


• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well


• Goal Completion: Inspired to perform well by the completion of tasks


• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization


• Self-Starter: Inspired to perform without outside help

Education

High School or better in General Business or related field.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.