Hotel Line Cook — Flexible PM Shifts & Weekends

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free uniforms

Free parking

Paid vacation

Health care

Discounted rooms

Tuition reimbursement

Training & development

Family bonding time

Adoption assistance

Job summary

Hyatt Hotels Corporation in Tempe, AZ, seeks an intermediate line cook with hotel cooking experience or culinary degree. Candidates should have strong cooking skills and be able to work a single kitchen station.

Open availability for a flexible schedule, including mornings, evenings, weekends, and holidays, is required. Hyatt offers abundant benefits and a culture of care, with opportunities for training and professional development.

Qualifications

• Refined verbal communication skills.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Willing to work PM shifts, weekends and holidays.
• Strong customer service in a fast-paced environment.

Skills

Verbal communication

Line cook experience

Fast-paced environment

Customer service mindset

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation in Tempe, AZ, seeks an intermediate line cook with hotel cooking experience or culinary degree. Candidates should have strong cooking skills and be able to work a single kitchen station.

Open availability for a flexible schedule, including mornings, evenings, weekends, and holidays, is required. Hyatt offers abundant benefits and a culture of care, with opportunities for training and professional development.