Banquet Cook - Flexible Hotel Kitchen Shifts

Hyatt Hotels Corporation; Tempe (AZ); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Paid Family Bonding Time

Adoption Assistance

Room discounts at Hyatt locations

Descrizione del lavoro

Hyatt Hotels Corporation in Tempe, AZ is seeking a mid-level cook with strong communication and culinary skills and hotel cooking experience. Candidates should hold a culinary degree and be able to work single stations under supervision, with readiness for training.

Open availability for a flexible schedule, including mornings, evenings, weekends and holidays, is required. Join a team within a hotel setting that emphasizes belonging, care, and professional development, offering benefits and

Competenze

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays.
• Our hotels offer free uniforms, free parking, paid vacation and sick leave, health care, family bonding time, adoption assistance, room discounts, tuition reimbursement, training and development.

Mansioni

• The mid-level cook requires good communication and culinary skills.
• Intermediate cook will work single stations in the kitchen and require supervision and training.
• Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Conoscenze

Verbal communication

Line cooking experience

Formazione

Culinary degree or related hotel experience

Descrizione del lavoro

Hyatt Hotels Corporation in Tempe, AZ is seeking a mid-level cook with strong communication and culinary skills and hotel cooking experience. Candidates should hold a culinary degree and be able to work single stations under supervision, with readiness for training.

Open availability for a flexible schedule, including mornings, evenings, weekends and holidays, is required. Join a team within a hotel setting that emphasizes belonging, care, and professional development, offering benefits and