Banquet Cook — Flexible Shifts & Growth Perks

Hyatt Hotels Corporation

Tempe (AZ)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Free uniforms
Free covered parking
Paid vacation and sick leave
Medical health care
Tuition reimbursement

Job summary

Hyatt in Tempe, AZ is seeking a mid-level cook with strong communication and culinary skills to join our hotel kitchen team. The role requires experience in hotel cooking, the ability to work single stations, and flexibility to cover mornings, evenings, weekends, and holidays.

The ideal candidate will have a culinary degree or related hotel experience, enjoy working in a fast-paced environment, and be able to stand for long periods while delivering quality dishes consistent with Hyatt standards.

Qualifications

  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays

Responsibilities

  • Work single stations in the kitchen.
  • Assist with preparing and cooking menu items as directed by supervisors.
  • Maintain cleanliness and comply with safety standards in a fast-paced hotel kitchen.

Skills

Verbal communication
Line cook experience
Fast-paced environment

Education

Culinary degree

Job description

Hyatt in Tempe, AZ is seeking a mid-level cook with strong communication and culinary skills to join our hotel kitchen team. The role requires experience in hotel cooking, the ability to work single stations, and flexibility to cover mornings, evenings, weekends, and holidays.

The ideal candidate will have a culinary degree or related hotel experience, enjoy working in a fast-paced environment, and be able to stand for long periods while delivering quality dishes consistent with Hyatt standards.

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