Hotel Line Cook — Fast-Paced, Part-Time F&B Role

Remington Hotels; Linthicum (MD); On-site; USD 21,000 - 28,000; Part time

Job summary

Hilton Garden Inn BWI Airport in Linthicum, MD, is seeking a dependable Cook to join the Food & Beverage team. You will prepare and plate items per recipes, maintain kitchen cleanliness, and support daily operations in a fast-paced hotel environment.

The role requires previous kitchen experience, strong attention to detail, and the ability to work evenings, weekends, and holidays as needed. ServSafe certification is preferred or willingness to obtain it.

Qualifications

• Previous cooking experience in a restaurant, hotel, or commercial kitchen.
• Strong communication skills are essential.
• Able to work efficiently in a fast-paced environment while managing multiple orders.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and sanitary kitchen in compliance with food safety and health regulations.
• Complete daily food preparation, stocking, and station setup to ensure smooth meal service.
• Monitor food quality, freshness, proper storage, labeling, and temperature controls.
• Assist with inventory management, portion control, and minimizing food waste.
• Work collaboratively with servers, bartenders, and fellow kitchen associates to deliver timely, accurate orders.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Remain flexible and assist with other kitchen duties as needed to support daily operations.

Skills

Communication

Teamwork

Attention to detail

Organization

Food safety

Education

ServSafe certification

Job description

Hilton Garden Inn BWI Airport in Linthicum, MD, is seeking a dependable Cook to join the Food & Beverage team. You will prepare and plate items per recipes, maintain kitchen cleanliness, and support daily operations in a fast-paced hotel environment.

The role requires previous kitchen experience, strong attention to detail, and the ability to work evenings, weekends, and holidays as needed. ServSafe certification is preferred or willingness to obtain it.