Hotel Line Cook: Fast-Paced Kitchen, Weekends & Evenings

Remington Hospitality

Linthicum (MD)

Vor Ort

USD 21.000 - 30.000

Teilzeit

vor 5 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Hilton Garden Inn BWI Airport in Linthicum, MD is seeking a part-time Cook to join our Food & Beverage team. You will prepare and plate menu items, maintain a clean, sanitary kitchen, and work with servers to ensure timely orders.

The role emphasizes following standardized recipes, food safety practices, and teamwork in a fast-paced hotel kitchen. Flexible schedules including evenings, weekends, and holidays may be required to meet business needs.

Qualifikationen

  • Previous cooking experience in a hotel or restaurant preferred.
  • Basic knowledge of food preparation, cooking techniques, and food safety.
  • Ability to follow standardized recipes and portion guidelines.
  • Strong attention to detail, organization, cleanliness, and consistency.
  • Willingness to work flexible schedules including evenings and weekends.

Aufgaben

  • Prepare, cook, and plate menu items according to recipes and standards.
  • Maintain a clean, organized, and sanitary kitchen per health regulations.
  • Complete daily food preparation, stocking, and station setup.
  • Monitor food quality, freshness, labeling, and temperature controls.
  • Assist with inventory management and minimizing food waste.
  • Collaborate with servers and bartenders to deliver accurate orders.
  • Clean and maintain kitchen equipment and work areas.
  • Support other kitchen duties as needed to meet daily operations.

Kenntnisse

Cooking
Food safety
Attention to detail
Teamwork
Time management

Ausbildung

Food Handler Certification
ServSafe Certification

Jobbeschreibung

Hilton Garden Inn BWI Airport in Linthicum, MD is seeking a part-time Cook to join our Food & Beverage team. You will prepare and plate menu items, maintain a clean, sanitary kitchen, and work with servers to ensure timely orders.

The role emphasizes following standardized recipes, food safety practices, and teamwork in a fast-paced hotel kitchen. Flexible schedules including evenings, weekends, and holidays may be required to meet business needs.

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