Kitchen Captain: Create Exceptional Dishes Across Outlets

Aimbridge Hospitality; Linthicum (MD); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Disability Insurance

Life & AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Embassy Suites Baltimore at BWI Airport in Linthicum Heights, MD is hiring a Cook to prepare and supervise food across all outlets, including restaurant, café, room service, employee cafeteria and banquets. You will lead kitchen staff, ensure high-quality dishes, and maintain efficiency in a fast-paced hotel kitchen.

The role requires 1 year of experience or culinary training with 1 year in a hotel setting; Food Handlers Certification is required.

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements)
• Able to work effectively under pressure, maintaining composure while evaluating situations and determining the best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism and clarity.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Manage time wisely to ensure food preparation and service are prompt and on point

Skills

Culinary craftsman

Kitchen captain

Solution strategist

Clear communicator

Organization skills

Proactive performer

Time management

Education

Food handlers certification

Culinary training/degree

Job description

Embassy Suites Baltimore at BWI Airport in Linthicum Heights, MD is hiring a Cook to prepare and supervise food across all outlets, including restaurant, café, room service, employee cafeteria and banquets. You will lead kitchen staff, ensure high-quality dishes, and maintain efficiency in a fast-paced hotel kitchen.

The role requires 1 year of experience or culinary training with 1 year in a hotel setting; Food Handlers Certification is required.