Hotel Line Cook — Fast-Paced Kitchen Pro

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook to join our hotel kitchen team. The role requires strong communication and culinary skills, and a culinary degree or related hotel experience is preferred. You will work on a single station, demonstrate knowledge of cooking ingredients and procedures, and thrive in a fast-paced environment.

This is a great opportunity to start a career with Hyatt as a cook, with potential for growth within the organization.

Qualifications

• Two years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Skills

Communication

Culinary skills

Cooking knowledge

Single station

Education

Culinary degree

Job description

Hyatt Hotels Corporation is seeking an intermediate line cook to join our hotel kitchen team. The role requires strong communication and culinary skills, and a culinary degree or related hotel experience is preferred. You will work on a single station, demonstrate knowledge of cooking ingredients and procedures, and thrive in a fast-paced environment.

This is a great opportunity to start a career with Hyatt as a cook, with potential for growth within the organization.