Hotel Line Cook — Fast-Paced Kitchen & Growth Path

Raines Company; Cheraw (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Raines Co. is hiring a Cook to set up, cook, and maintain quality control in our kitchen, ensuring health department guidelines are met. With minimum two years in hotels or restaurants and required certifications, you will stock stations, prepare items per menu, and plate dishes with precision.

The role demands ability to work under pressure while maintaining high standards of safety and quality. We offer a supportive team culture and opportunities for career growth within the company.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.
• Minimum High school diploma, GED or equivalent

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Skills

Two years experience in hotels/restos

Education

High school diploma or GED

Job description

Raines Co. is hiring a Cook to set up, cook, and maintain quality control in our kitchen, ensuring health department guidelines are met. With minimum two years in hotels or restaurants and required certifications, you will stock stations, prepare items per menu, and plate dishes with precision.

The role demands ability to work under pressure while maintaining high standards of safety and quality. We offer a supportive team culture and opportunities for career growth within the company.