Hotel Line Cook: Elevate Dishes Under Pressure

Hilton Garden Inn Greenville; Summerville (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

Generous PTO

Job summary

Raines Co. is hiring a Cook to set up, cook, maintain quality, and ensure health guidelines in a hotel/restaurant setting.

The role requires maintaining certifications such as Food Handler, Alcohol Awareness, CPR/First Aid, and ServSafe, while preparing a variety of items to specification. The candidate should have at least two years of experience in hotels or restaurants and a high school diploma or equivalent.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.
• Sets up, stocks and organizes work station and levels for production of food items.
• Prepares food items according to menu standards, portions and stores them in properly labeled containers.
• Uses kitchen tools and equipment such as knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens.
• Checks stock levels in coolers for sufficient stock, reports shortages and orders as needed using FIFO.
• Prepares broiled, baked, grilled, steamed, sautéed, blended and fried items using recipes.
• Knows cooking times and temperatures for all items to ensure proper cooking methods and quality.
• Plates food according to standard plating menu with garnishments and quantities.
• Performs side duties including cleaning, inventory, and organizing.
• Must work well in stressful high pressure situations maintaining composure.

Skills

Food safety certifications

Staying calm under pressure

Team coordination

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Raines Co. is hiring a Cook to set up, cook, maintain quality, and ensure health guidelines in a hotel/restaurant setting.

The role requires maintaining certifications such as Food Handler, Alcohol Awareness, CPR/First Aid, and ServSafe, while preparing a variety of items to specification. The candidate should have at least two years of experience in hotels or restaurants and a high school diploma or equivalent.