Hotel Line Cook — Precision, Creativity & Team Growth

Hilton Garden Inn Greenville

Gainesville (GA)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision benefits
401K
Generous PTO

Job summary

Raines Co. is seeking a dedicated Cook to join its hotel-restaurant operations. The role involves setting up, cooking, maintaining quality, cleaning, and ensuring health department guidelines are met.

You will work in a fast-paced environment and contribute to a winning culture. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the

Qualifications

  • Minimum two years of experience in hotels, restaurants or related fields.
  • Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
  • Certifications as required by Federal, State, or Local agencies.
  • Minimum High school diploma, GED or equivalent.

Responsibilities

  • Set up, cook, maintain quality control, clean up and meet health department guidelines.
  • Holds and maintains applicable certification requirements for position including: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.
  • Sets up, stocks and organizes workstation and levels for production of food items.
  • Prepares food items according to menu standards, portions and stores them in properly labeled containers.
  • Uses kitchen tools including knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other equipment.
  • Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed using FIFO method.
  • Prepares items using various cooking methods and ensures high quality and proper temperatures.
  • Plates food according to standard plating menu with garnishments and food quantities.
  • Performs side duties including cleaning, inventory, and organizing.
  • Maintains composure and objectivity in stressful, high-pressure situations.

Skills

Food safety knowledge
High pressure performance
Teamwork
Attention to detail

Education

High school diploma or GED

Tools

Knives
Measuring utensils
Scales
Slicers
Mixers
Ovens
Grills
Steamers

Job description

Raines Co. is seeking a dedicated Cook to join its hotel-restaurant operations. The role involves setting up, cooking, maintaining quality, cleaning, and ensuring health department guidelines are met.

You will work in a fast-paced environment and contribute to a winning culture. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the

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