Hotel Line Cook — Fast-Paced Kitchen, Great Benefits

Brandt Hospitality Group; Fargo (ND); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access 50% of wages prior to payday

Hotel Discounts Worldwide

Health Insurance

Dental Insurance

Vision Insurance

Life/AD&D Insurance

Long-Term Disability Coverage

401(k) with employer match

Holiday pay double time

Health Savings Account

EAP

Job summary

Brandt Hospitality Group is seeking a Line Cook to join our kitchen team in a fast-paced environment. The role focuses on preparing signature hotel dining offerings with attention to detail and consistency.

You will follow recipes, maintain cleanliness, and support inventory and quality through safe handling and timely execution. This position emphasizes teamwork and continuous learning of new techniques and menu items.

Qualifications

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Efficiently prepares food items as ordered.
• Exhibits proper food safety and sanitation practices.
• Weighs, measures, and mixes ingredients according to recipes.
• Prepares and maintains the line and par levels as required by the current menu.
• Maintains cleanliness and organization of the work area and equipment.
• Reviews daily assignments with supervisor.

Skills

Fast-paced environment

Attention to detail

Multitasking

Teamwork

Job description

Brandt Hospitality Group is seeking a Line Cook to join our kitchen team in a fast-paced environment. The role focuses on preparing signature hotel dining offerings with attention to detail and consistency.

You will follow recipes, maintain cleanliness, and support inventory and quality through safe handling and timely execution. This position emphasizes teamwork and continuous learning of new techniques and menu items.