Hotel Line Cook - Fast-Paced Kitchen, Growth & Benefits

Arkansas Hospitality Association, Inc.; Atlanta (GA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) with company match

Discounted room rates at Concord-manag

Training, development, and career

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to a fast-paced, guest-focused team. You will follow brand recipe cards and ensure presentation and safe serving temperatures.

This role offers competitive wages, full-time benefits, and opportunities for training and career advancement across Concord-managed hotels.

Join a culture that values quality, integrity, community, profitability, and FUN, and contribute to delivering exceptional guest experiences.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to a fast-paced, guest-focused team. You will follow brand recipe cards and ensure presentation and safe serving temperatures.

This role offers competitive wages, full-time benefits, and opportunities for training and career advancement across Concord-managed hotels.

Join a culture that values quality, integrity, community, profitability, and FUN, and contribute to delivering exceptional guest experiences.