Hotel Line Cook — Fast-Paced, High-Quality Prep

Distinctive Hospitality Group; Somerville (MA); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Hotel team-member travel discounts

401(k) retirement plan

Medical, Dental and Vision insurance

Paid personal and vacation time

Free parking

Job summary

Holiday Inn Boston Cambridge Area is seeking a Line Cook to join its culinary team in Somerville, MA. You will prepare and cook menu items to the hotel’s standards, ensuring quality, presentation, and timely service while maintaining strict food safety practices.

The role offers opportunities to enhance cooking skills, work with a dedicated team, and contribute to a welcoming dining experience for guests. Weekend and holiday shifts are expected.

Qualifications

• Minimum of 5 years previous experience as a line cook preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety standards and kitchen safety protocols.
• Flexibility to work various shifts including weekends and holidays.
• Good communication skills and ability to work well in a team.

Responsibilities

• Prepare and cook menu items according to Holiday Inn standards and recipes.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and stock rotation as needed.
• Collaborate with the kitchen team to ensure smooth service during busy periods.

Skills

Line cook experience

Fast-paced environment

Attention to detail

Food safety knowledge

Teamwork

Shift flexibility

Job description

Holiday Inn Boston Cambridge Area is seeking a Line Cook to join its culinary team in Somerville, MA. You will prepare and cook menu items to the hotel’s standards, ensuring quality, presentation, and timely service while maintaining strict food safety practices.

The role offers opportunities to enhance cooking skills, work with a dedicated team, and contribute to a welcoming dining experience for guests. Weekend and holiday shifts are expected.