Hotel Line Cook — Elevate Guest Dining

Tapestry Conshohocken; Hasbrouck Heights (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, vision insurance

Life insurance & disability

401(k) with company match

Discounted room rates

Job summary

Holiday Inn Hasbrouck Heights, part of Concord Hospitality Enterprises, is seeking a Hotel Line Cook to elevate guest dining with attention to presentation, quality, and safe serving temperatures. Join a fast-paced kitchen committed to guest satisfaction and teamwork.

You will follow brand recipe cards, maintain food safety, and ensure timely, accurate orders while upholding cleanliness and sanitation standards. This full-time role offers growth and competitive wages.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Communication

Organization

Job description

Holiday Inn Hasbrouck Heights, part of Concord Hospitality Enterprises, is seeking a Hotel Line Cook to elevate guest dining with attention to presentation, quality, and safe serving temperatures. Join a fast-paced kitchen committed to guest satisfaction and teamwork.

You will follow brand recipe cards, maintain food safety, and ensure timely, accurate orders while upholding cleanliness and sanitation standards. This full-time role offers growth and competitive wages.