Hotel Line Cook: Culinary Excellence & Perks

ValorHospitality

Lucedale (MS)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k with match
Paid PTO after 90 days
Hotel discounts
Tuition reimbursement
Awards and recognition programs
Food & beverage discounts

Job summary

ValorHospitality seeks a motivated kitchen team member to assist in daily food preparation and plating for guests and hotel clients. You will follow recipe cards, maintain quality, and support banquet and dining operations in a fast-paced hotel kitchen.

You should have a foundational culinary background, basic knife skills, and an understanding of safety and sanitation practices. The role offers room for growth with the company’s benefits and training opportunities.

Qualifications

  • High school education or equivalent; culinary cert preferred.
  • 3–6 months in a food/beverage environment or similar setting.
  • Knowledge of operating industrial ovens and cooking ranges.
  • Understanding of safety, sanitation and food handling.

Responsibilities

  • Prepare culinary items with consistent quality following recipes and specs.
  • Start ahead items and manage portions; assemble orders accurately.
  • Date, rotate and store perishables; monitor temperatures.
  • Keep buffet stocked and assist with ingredient pars for shifts.
  • Assist in food cost control and general kitchen duties as needed.

Skills

Culinary basics
Knife handling
Safety procedures
English communication

Education

Culinary certificate or degree

Tools

Industrial ovens
Cooking ranges
Food prep equipment

Job description

ValorHospitality seeks a motivated kitchen team member to assist in daily food preparation and plating for guests and hotel clients. You will follow recipe cards, maintain quality, and support banquet and dining operations in a fast-paced hotel kitchen.

You should have a foundational culinary background, basic knife skills, and an understanding of safety and sanitation practices. The role offers room for growth with the company’s benefits and training opportunities.

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