Hotel Line Cook — Craft Quality in a Fast-Paced Kitchen

Tapestry Conshohocken; Belgrade (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

and disability options

401(k) program with company match

Discounted room rates at Concord-manag

ed hotels

Training, development, and career

advancement opportunities

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our fast-paced culinary team. You will prepare dishes with consistent quality by following brand recipe cards and ensure proper documentation and rotation of food items.

In this role, safety, timeliness, and presentation matter as you handle guest requests and maintain a clean, organized workstation. We welcome candidates who value guest satisfaction and teamwork to support our properties across North America.

Qualifications

• Prior kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary arts

Food safety

Communication

Organization

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our fast-paced culinary team. You will prepare dishes with consistent quality by following brand recipe cards and ensure proper documentation and rotation of food items.

In this role, safety, timeliness, and presentation matter as you handle guest requests and maintain a clean, organized workstation. We welcome candidates who value guest satisfaction and teamwork to support our properties across North America.