Hotel Line Cook: Collaborative Kitchen & Prep Expert

remingtonhotelscareers; Omaha (NE); On-site; USD 19,000 - 30,000; Full time

Job summary

Remington Hotels in Omaha, NE is seeking a qualified Line Cook to work in our hotel kitchen. You will prepare menu items, review assignments with the Sous Chef, and start daily prep to support the kitchen during the shift.

The role requires ability to work all stations, a food handling certification, and a strong team mindset with flexibility for nights, weekends, and holidays. Excellent kitchen teamwork ensures memorable guest experiences.

Qualifications

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line cook

Team player

Food safety

Flexible schedules

Job description

Remington Hotels in Omaha, NE is seeking a qualified Line Cook to work in our hotel kitchen. You will prepare menu items, review assignments with the Sous Chef, and start daily prep to support the kitchen during the shift.

The role requires ability to work all stations, a food handling certification, and a strong team mindset with flexibility for nights, weekends, and holidays. Excellent kitchen teamwork ensures memorable guest experiences.