Hotel Line Cook: Catering & Restaurant Prep Pro

Hyatt Indy; Indianapolis (IN); On-site; USD 26,000 - 38,000; Full time

Job summary

HRI Properties in Indianapolis is seeking a kitchen team member to plan and prepare meals for the hotel restaurant and catering events. You will follow food safety guidelines, manage costs and assist with inventory and reporting while maintaining a clean, organized kitchen.

The role requires ability to handle guest requests, uphold sanitation standards and collaborate with Sales to ensure guest satisfaction. A high school diploma and hospitality experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience.
• Able to work with little or no supervision.
• Strong communication with guests and vendors.
• Physically able to stand for long periods and lift up to 30 lbs.

Responsibilities

• Plan and prepare various food items for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Accommodate guests’ special requests.
• Maintain clean work area, practicing “clean as you go” policy.
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs, etc.).
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
• Follow up on menu items and cost any special menu requests.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
• Watch for safety hazards and report them immediately to your Department Supervisor.
• Perform other duties as directed, developed or assigned

Skills

Effective communication

Food safety

Teamwork

Customer service

Adaptability

Education

High school diploma or equivalent

Job description

HRI Properties in Indianapolis is seeking a kitchen team member to plan and prepare meals for the hotel restaurant and catering events. You will follow food safety guidelines, manage costs and assist with inventory and reporting while maintaining a clean, organized kitchen.

The role requires ability to handle guest requests, uphold sanitation standards and collaborate with Sales to ensure guest satisfaction. A high school diploma and hospitality experience are preferred.