Hotel Line Cook — Craft Meals, Catering & Guest Experience

Suites by Hilton West Sacramento; Indianapolis (IN); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Suites by Hilton West Sacramento is seeking a Kitchen/Restaurant Associate to support hotel restaurant and catering operations in Indianapolis. You will plan, prepare, and present food items following safety guidelines while helping maintain high guest satisfaction.

The role requires at least one year in hospitality or restaurant food service, ability to work with minimal supervision, and strong communication with colleagues, guests, and vendors.

Qualifikationen

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience.
• Able to work with little or no supervision.
• Read, write, and communicate effectively with guests and vendors.
• Physical ability to stand, walk, and lift up to 30 lbs.

Aufgaben

• Plan and prepare food items for hotel restaurant and catering functions.
• Assist with quality, presentation, cleanliness, and organization of kitchen and restaurant.
• Accommodate guests' special requests while maintaining safety standards.
• Assist with inventory, ordering, and receiving of F&B items as directed.
• Coordinate with Sales Department for catering reservations and guest satisfaction.

Kenntnisse

Food service experience

Professional communication

Ability to work with little supervisor

Physical stamina

English communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Suites by Hilton West Sacramento is seeking a Kitchen/Restaurant Associate to support hotel restaurant and catering operations in Indianapolis. You will plan, prepare, and present food items following safety guidelines while helping maintain high guest satisfaction.

The role requires at least one year in hospitality or restaurant food service, ability to work with minimal supervision, and strong communication with colleagues, guests, and vendors.