Senior Line Cook — Hotel & Golf Club

Prince Waikiki; Honolulu (HI); On-site; USD 42,000 - 56,000; Full time

Job summary

Prince Waikiki is seeking a Cook IV for its hotel restaurant in Honolulu. You will prepare all foods per standard recipes, maintain quality, and ensure proper storage and sanitation.

The role demands adherence to health regulations, safe operation of kitchen equipment, and accuracy with measurements. The position requires previous experience on a fast-paced line, basic math for recipes, and strong English communication to coordinate with staff and guests.

Qualifications

• High school diploma required.
• Culinary program training preferred.
• Minimum 2 years as a Cook IV or entry level Cook in a hotel.
• Experience on the line in a fast-paced environment.

Responsibilities

• Prepare all foods per standard recipes to ensure consistency.
• Maintain proper storage and portion control, especially for high-cost items.
• Keep refrigeration and work areas clean per health regulations.
• Ensure kitchen equipment is clean and functional.
• Read recipes and prepare items using mathematical measurements.

Skills

Line cooking

Sanitation standards

Math for recipes

English communication

Education

High school diploma

Culinary program training

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Prince Waikiki is seeking a Cook IV for its hotel restaurant in Honolulu. You will prepare all foods per standard recipes, maintain quality, and ensure proper storage and sanitation.

The role demands adherence to health regulations, safe operation of kitchen equipment, and accuracy with measurements. The position requires previous experience on a fast-paced line, basic math for recipes, and strong English communication to coordinate with staff and guests.