Lead Line Cook: Broiler & Sauté Expert

Sheraton Pittsburgh Station Square; Pittsburgh (Allegheny County); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality Management is seeking a kitchen professional to maintain, set up, and produce high-quality meat, fish, and poultry on the front line. You will follow standard recipes, monitor portion control, and ensure sanitation and safety in a fast-paced hotel kitchen.

This role requires at least 3 years cooking experience, with broiler and sauté skills, and the ability to read and follow recipes. The position offers a weekend/shift scheduling environment in a 24/7 hotel operation.

Formación

• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of sanitation standards.
• Basic mathematical skills for recipes and portion sizes.
• Ability to understand and communicate simple instructions in English.

Responsabilidades

• Prepare daily production for the front line according to recipes.
• Read and follow standard recipes to ensure consistency of product.
• Maintain proper storage, portion control, and cleanliness.
• Adhere to health department regulations and safety procedures.
• Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Report unsafe conditions or accidents to management.

Conocimientos

Cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

English proficiency

Mathematical skills

Safety procedures

Educación

Food Handler Card

Herramientas

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Descripción del empleo

Driftwood Hospitality Management is seeking a kitchen professional to maintain, set up, and produce high-quality meat, fish, and poultry on the front line. You will follow standard recipes, monitor portion control, and ensure sanitation and safety in a fast-paced hotel kitchen.

This role requires at least 3 years cooking experience, with broiler and sauté skills, and the ability to read and follow recipes. The position offers a weekend/shift scheduling environment in a 24/7 hotel operation.