Hotel Line Cook — Broiler & Sauté Pro

Driftwood Hospitality Management; Plano (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management, at the Plano Hilton in Plano, TX, is seeking a full-time cook responsible for setting up and maintaining meat, fish, fowl, and other items on the frontline station. The role requires adherence to recipes, safe handling, and quality control to ensure guest satisfaction.

The position demands flexibility for varying shifts, a strong knowledge of broiler and sauté cooking, and a commitment to safety and sanitation standards in a fast-paced hotel kitchen environment.

Qualifications

• 3 years cooking experience preferred.
• Broiler cooking preferred.

Responsibilities

• Prepares daily prep lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items according to recipes and guest checks.
• Maintains high standards for food quality and portion control.
• Keeps refrigeration, equipment, and workspace clean per health regulations.
• Maintains logs for cooling, heating, and temperature.

Skills

Broiler cooking

Sauté cooking

Food safety

English language

Tools

Stoves & ovens

Broilers

Slicers & kettles

Job description

Driftwood Hospitality Management, at the Plano Hilton in Plano, TX, is seeking a full-time cook responsible for setting up and maintaining meat, fish, fowl, and other items on the frontline station. The role requires adherence to recipes, safe handling, and quality control to ensure guest satisfaction.

The position demands flexibility for varying shifts, a strong knowledge of broiler and sauté cooking, and a commitment to safety and sanitation standards in a fast-paced hotel kitchen environment.