Line Cook: Broiler & Saute Specialist

Driftwood Hospitality Management; Houston (TX); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Houston seeks a skilled line cook responsible for maintaining, setting up, and producing meat, fish, fowl and other items on the front line, ensuring quality and consistent presentation across all menu items.

This role supports a 24/7 operation, with shifts that vary; you will follow standard recipes, read production lists, maintain clean working areas, and comply with safety and sanitation procedures. Experience with broiler and sauté cooking is valued.

Qualifications

• Hold a current Food Handler Card.
• Basic mathematical skills necessary to understand recipes, measurements and portions.
• Basic knowledge of the English language sufficient to understand inquiries and communicate simple instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items according to standard recipes to ensure consistency.
• Keeps refrigeration, equipment, and working areas clean to comply with health regulations.
• Follows safety and security procedures and reports unsafe conditions.

Skills

Food safety knowledge

Math and recipe reading

English communication

Education

Food Handler Card

Job description

Driftwood Hospitality Management in Houston seeks a skilled line cook responsible for maintaining, setting up, and producing meat, fish, fowl and other items on the front line, ensuring quality and consistent presentation across all menu items.

This role supports a 24/7 operation, with shifts that vary; you will follow standard recipes, read production lists, maintain clean working areas, and comply with safety and sanitation procedures. Experience with broiler and sauté cooking is valued.