Line Cook – Broiler & Sauté Pro, Full-Time

Hilton Houston North; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a Line Cook to maintain and set up the front-line kitchen, ensuring high-quality meat, fish, fowl, and other items. The role involves following recipes, managing portions, and maintaining clean, safe workspaces in a 24/7 operation.

Responsibilities include daily prep, accurate recipe execution, and supporting other kitchen staff. Must hold a Food Handler Card and have 3+ years of cooking experience, with broiler and sauté expertise preferred.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers).
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Basic knowledge of English to understand inquiries and communicate instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes with math calculations.
• Prepares broiled and sautéed items per standard recipes and guest checks.
• Inspects and selects high-quality food items for menu production.
• Maintains proper storage, portion control and quality of products.
• Keeps refrigeration, equipment, and work areas clean and compliant with health regulations.
• Maintains logs for cooling, heating, and temperatures.
• Follows safety and security procedures and rules.
• Operates kitchen equipment.
• Reports unsafe conditions, accidents, and property loss to management.
• Performs related duties and assists other kitchen personnel as needed.

Skills

Food handling

Broiler cooking

Sauté cooking

Sanitation knowledge

English literacy

Culinary math

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Job description

Driftwood Hospitality Management seeks a Line Cook to maintain and set up the front-line kitchen, ensuring high-quality meat, fish, fowl, and other items. The role involves following recipes, managing portions, and maintaining clean, safe workspaces in a 24/7 operation.

Responsibilities include daily prep, accurate recipe execution, and supporting other kitchen staff. Must hold a Food Handler Card and have 3+ years of cooking experience, with broiler and sauté expertise preferred.