Line Cook – Broiler & Sauté Specialist

Driftwood Hospitality Management; Rockwall (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k)

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a part-time line cook for the Rockwall Hilton location. You will be responsible for meat, fish, fowl, and other items on the front line, ensuring quality and consistency from recipes and guest checks.

The role requires knowledge of broiler and sauté cooking, proper sanitation, and adherence to safety and company policies. Shifts include PM hours with a 24/7 hotel operation context.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking experience is a plus.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler and sauté cooking techniques.
• Basic knowledge of sanitation standards and operation of kitchen equipment.

Responsibilities

• Prepare daily production lists and follow standard recipes to ensure consistent quality.
• Read recipes and use math to follow quantities and portion sizes.
• Prepare broiled and sautéed items according to guest checks and recipes.
• Maintain cleanliness and sanitation of all kitchen areas and equipment.
• Adhere to safety, security procedures, and company policies.

Skills

Food preparation

Sauté cooking

Broiler cooking

Kitchen sanitation

English communication

Education

Food Handler Card

Tools

Stoves & ovens

Broilers

Job description

Driftwood Hospitality Management is seeking a part-time line cook for the Rockwall Hilton location. You will be responsible for meat, fish, fowl, and other items on the front line, ensuring quality and consistency from recipes and guest checks.

The role requires knowledge of broiler and sauté cooking, proper sanitation, and adherence to safety and company policies. Shifts include PM hours with a 24/7 hotel operation context.