Line Cook - Dinner

First-Hospitality-5; St. Louis (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Hawkeye Hotels in St. Louis, MO is seeking a Line Cook to deliver high-quality, consistent guest dining experiences. Under guidance from the Executive Chef and Sous Chef, you will prepare and present dishes and maintain safety standards.

The role requires 1+ year culinary experience and a high school diploma. You will follow recipes, uphold portion control, manage food safety, and work efficiently to meet service times.

Join a growing hospitality company that values teamwork and professionalism.

Qualifications

• 1+ years of culinary experience.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and standards.
• Follow all food safety standards by date marking, rotation, temperature and time holding.
• Initiate preparation based on anticipated needs.
• Store all food products properly during and after use.
• Assist in controlling waste and controlling costs.

Skills

Culinary experience

Verbal communication

Education

High School diploma

Job description

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education:

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About Hawkeye Hotels…

Founded in 1982, Hawkeye Hotels is one of America's fastest growing privately-owned hospitality firms with over $1.5 billion in assets across the country. For over three decades, Hawkeye Hotels has evolved strengths in development, investment, and management of hotel properties. Whether it's identifying strong investment opportunities in economic downturns, breaking records for building construction, or maintaining relationships with key lenders and franchises for 30+ years, our company chooses to stay rooted in Iowa hospitality values. Our work is only possible because of our talented, passionate, and dedicated associates.

Join us today and become part of the family!

Equal Opportunity Employer.

Source: Hospitality Online