Hotel Line Cook: Creative Dishes in a Fast-Paced Kitchen

CoralTree Hospitality Group; Houston, Northern (TX, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Magnolia Houston Hotel is seeking a culinary team member to help prepare, cook, and garnish distinctive dishes that reflect the hotel's authentic food experience. You will work in a fast-paced kitchen and contribute to high-quality guest experiences.

With at least two years of culinary training or related kitchen experience, you will follow recipes precisely, maintain safety standards, and collaborate with teammates to keep the kitchen clean and efficient. A Food Handlers Certificate is required.

Qualifications

• Flexibility with work days and hours in a demanding business.
• Must have a Food Handlers Certificate and kitchen safety knowledge.
• Ability to collaborate with others and maintain cleanliness.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people and cultivate an authentic food experience for guests.
• Bring recipes to life by accurately reading and following instructions.

Skills

Flexibility

People Person

Communication

Education

Food Handlers Certificate

Job description

Magnolia Houston Hotel is seeking a culinary team member to help prepare, cook, and garnish distinctive dishes that reflect the hotel's authentic food experience. You will work in a fast-paced kitchen and contribute to high-quality guest experiences.

With at least two years of culinary training or related kitchen experience, you will follow recipes precisely, maintain safety standards, and collaborate with teammates to keep the kitchen clean and efficient. A Food Handlers Certificate is required.