Hotel Line Cook - All Stations, Team Player

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 32,000 - 46,000; Full time

Job summary

Remington Hospitality is seeking a dedicated Line Cook for our hotel dining operations in the Philadelphia area. You will prepare all menu items following established recipes and yield guides, and collaborate with the Sous Chef to review assignments and anticipate business levels.

You will start prep for daily specials and assist Line Cooks throughout the shift to ensure quality and consistency. The role requires working across all line stations, maintaining station setup, and closing duties.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line cook

Hotel/restaurant experience

Job description

Remington Hospitality is seeking a dedicated Line Cook for our hotel dining operations in the Philadelphia area. You will prepare all menu items following established recipes and yield guides, and collaborate with the Sous Chef to review assignments and anticipate business levels.

You will start prep for daily specials and assist Line Cooks throughout the shift to ensure quality and consistency. The role requires working across all line stations, maintaining station setup, and closing duties.