Hotel Line Cook | All Stations, Team-Driven, Full-Time

Remington Philly Employers, LLC; Philadelphia (Philadelphia County); On-site; USD 21,000 - 28,000; Full time

Job summary

Remington Philly Employers, LLC is seeking a line cook for our Philadelphia-area hotel kitchen. The role involves preparing all menu items, following recipes and yield guides, and working with the Sous Chef to review assignments and daily needs.

You will start prep work for the day’s menu, assist other Line Cooks, and ensure stations are set up and closed properly. Candidates should have 3 years of line cook experience in a hotel/resort or restaurant, be able to work all stations, and adapt to

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented hospitality mindset.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and operations.
• Start prep work for the day’s menu and assist Line Cooks throughout the shift.
• Set up work stations with MIS en place and tools; breakdown and close stations at day end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

Hotel kitchen

Team player

Flexible schedule

Job description

Remington Philly Employers, LLC is seeking a line cook for our Philadelphia-area hotel kitchen. The role involves preparing all menu items, following recipes and yield guides, and working with the Sous Chef to review assignments and daily needs.

You will start prep work for the day’s menu, assist other Line Cooks, and ensure stations are set up and closed properly. Candidates should have 3 years of line cook experience in a hotel/resort or restaurant, be able to work all stations, and adapt to