Hotel Line Cook - All Stations, Team-Driven, Flexible Hours

Murrieta Hot Springs Resort; Omaha, Northern (NE, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Murrieta Hot Springs Resort in Omaha, NE is seeking a Line Cook to join our culinary team. You will prepare menu items, review daily assignments, and assist on all stations to ensure quality and timely service.

We’re looking for candidates with hotel/resort kitchen experience, a strong work ethic, and the ability to work varied shifts, including nights, weekends, and holidays, while contributing to a great guest experience.

Qualifications

• Experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• Willingness to work varying schedules, including nights, weekends and holidays.
• Enjoys teamwork and delivering great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and changes.
• Start prep work for daily menu items and assist line cooks during shift.
• Set up work stations and break down, completing closing duties.
• Maintain proper storage and follow health guidelines.

Job description

Murrieta Hot Springs Resort in Omaha, NE is seeking a Line Cook to join our culinary team. You will prepare menu items, review daily assignments, and assist on all stations to ensure quality and timely service.

We’re looking for candidates with hotel/resort kitchen experience, a strong work ethic, and the ability to work varied shifts, including nights, weekends, and holidays, while contributing to a great guest experience.