Hotel Line Cook — All Stations, Team Player

Pier House; Omaha, Northern (NE, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Pier House in Omaha, Nebraska is seeking a dedicated Line Cook to support our culinary team across all stations. You will start prep for daily specials, maintain station readiness, and collaborate with the Sous Chef to meet guest expectations.

The role requires hospitality experience in hotels or resorts, a strong work ethic, and the ability to work nights, weekends, and holidays as needed. Applicants should be team players with attention to detail and food safety.

Qualifications

• experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line Cook experience

Work all line stations

Team player

Job description

Pier House in Omaha, Nebraska is seeking a dedicated Line Cook to support our culinary team across all stations. You will start prep for daily specials, maintain station readiness, and collaborate with the Sous Chef to meet guest expectations.

The role requires hospitality experience in hotels or resorts, a strong work ethic, and the ability to work nights, weekends, and holidays as needed. Applicants should be team players with attention to detail and food safety.