Kitchen Supervisor: Culinary Lead & Prep Genius

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Hotels & Resorts in Florida seeks a Kitchen Supervisor to support the culinary team. You will help create schedules, manage orders, and ensure a quality guest dining experience.

You will oversee food safety, maintain prep areas, conduct line-ups, inventory, and assist with plating and cost controls. This role requires flexibility, strong English communication, and a Food Handlers certification.

Qualifications

• Must have Food Handlers certification.
• Flexible schedule including AM/PM, weekends and holidays.
• Ability to stand for extended periods (8+ hours).
• Excellent English verbal and written communication.
• Ability to read and follow detailed instructions and memos.
• Ability to prepare daily prep lists and par sheets.
• Ability to manage inventory and maintain inventory records.
• Proactive with limited supervision and vendor coordination.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads.
• Orders and receives ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all prep and production areas.
• Conducts a month-end inventory.
• Ensures prep areas are ready at service start.
• Ensures timely supply of food items for service.
• Assists in controlling food costs and plating.
• Prepares and stores items for advanced production.
• Reports maintenance or security issues promptly.

Skills

Food safety

Inventory control

Schedule planning

English comms

Reading/writing

Prep & plating

Quality control

Self-motivation

Job description

Omni Hotels & Resorts in Florida seeks a Kitchen Supervisor to support the culinary team. You will help create schedules, manage orders, and ensure a quality guest dining experience.

You will oversee food safety, maintain prep areas, conduct line-ups, inventory, and assist with plating and cost controls. This role requires flexibility, strong English communication, and a Food Handlers certification.