Hotel Kitchen Lead - Banquets & High-Volume Prep

Zachry Hotels, LLC; San Antonio (TX); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision and Life Ins.

401K, Paid Leave and Bonus Program

Disability insurance (short-term and 


Long-term disability

Employee assistance program

Tuition Reimbursement

Résumé du poste

Zachry Hotels, LLC in San Antonio seeks a Kitchen Supervisor to oversee daily kitchen operations across restaurant, in-room dining, and banquets. You will guide line cooks, maintain quality, and ensure safety and sanitation standards are met.

You will support leadership with training, onboarding, inventory control, and cost-conscious production while upholding a positive team culture and delivering exceptional dining experiences.

Qualifications

• High School Diploma or equivalent required.
• Previous culinary supervisory experience preferred.
• Experience in hotel or high-volume kitchen is a plus.
• Knowledge of food safety standards and HACCP guidelines is essential.

Responsabilités

• Supervise kitchen staff during food preparation, cooking, and service.
• Ensure dishes meet hotel quality standards for taste and presentation.
• Monitor inventory, portions, and waste to control costs.
• Oversee training and development of line cooks and prep staff.
• Maintain cleanliness and sanitation per health regulations.
• Coordinate with culinary leadership for menu execution and events.

Connaissances

Strong cooking skills

Supervisory experience

Organizational skills

Communication

Food safety / HACCP

Physical ability to lift up to 30 lbs

Ability to work under pressure

Formation

High School Diploma or equivalent

Description du poste

Zachry Hotels, LLC in San Antonio seeks a Kitchen Supervisor to oversee daily kitchen operations across restaurant, in-room dining, and banquets. You will guide line cooks, maintain quality, and ensure safety and sanitation standards are met.

You will support leadership with training, onboarding, inventory control, and cost-conscious production while upholding a positive team culture and delivering exceptional dining experiences.