Culinary Supervisor: Lead Kitchen Excellence & Team Growth

White Lodging; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

DailyPay

Day 1 Benefits

Parental Leave

401k with Match

Vacation/PTO

Disability Insurance

Medical Navigator

Job summary

White Lodging in San Antonio, TX is seeking a skilled Kitchen Supervisor to ensure meals are prepared to our recipes with top quality and presentation. You will lead a team, enforce labeling and storage standards, and maintain logs and temperature checks to ensure safety and compliance.

You will foster positive associate relations, train the team, and uphold certifications while driving excellence and guest satisfaction in a fast-paced hotel dining environment.

Qualifications

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed.
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed.
• Time management and delegation skills.
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Responsibilities

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

Skills

Food prep techniques

Kitchen equipment knowledge

Time management

Delegation

Coaching

Leadership

Job description

White Lodging in San Antonio, TX is seeking a skilled Kitchen Supervisor to ensure meals are prepared to our recipes with top quality and presentation. You will lead a team, enforce labeling and storage standards, and maintain logs and temperature checks to ensure safety and compliance.

You will foster positive associate relations, train the team, and uphold certifications while driving excellence and guest satisfaction in a fast-paced hotel dining environment.