Hotel Kitchen Supervisor: Lead & Ensure Quality

Destination by Hyatt; Tempe (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Tuition reimbursement

Employee discounts at Hyatt locations

Excellent training and professional开发

Job summary

Destination by Hyatt Tempe Mission Palms is seeking a Kitchen Supervisor to help run a hotel kitchen, ensuring consistent, quality products and timely guest service. You will oversee hourly cooks and support the Sous Chef, applying culinary basics, cost awareness, and strong communication.

The role requires leadership, reliability, and the ability to work a flexible schedule including weekends and holidays.

Qualifications

• Basic understanding of a kitchen operation.
• Culinary education, cost control knowledge, and leadership ability.
• Strong communication and able to lead in a fast-paced setting.
• Willingness to work weekends and holidays.

Responsibilities

• Supervise hourly cooks and assist the Sous Chef as needed.
• Monitor payroll costs and overtime and support department training.

Skills

Kitchen supervision

Leadership

Communication

Computer skills

Cost control

Education

Culinary education

Job description

Destination by Hyatt Tempe Mission Palms is seeking a Kitchen Supervisor to help run a hotel kitchen, ensuring consistent, quality products and timely guest service. You will oversee hourly cooks and support the Sous Chef, applying culinary basics, cost awareness, and strong communication.

The role requires leadership, reliability, and the ability to work a flexible schedule including weekends and holidays.